Pan-fried Pork Belly with Cinnamon

Name: Pan-fried Pork Belly with Cinnamon
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork belly; 2 pieces Garlic sprouts; 10g ginger; 10g garlic; 20g Tea seed oil; Xiao Xu Licorice; 1 spoon Cinnamon powder; 1 tsp Five spice powder; 3 tablespoons liqueur; 1 spoon Coarse salt; 2 tsp Sugar; 1 spoon Apple cider vinegar

by Fire plated red leaves

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

3

Cinnamon is often used for seasoning, which will add a flavor to the food. In fact, cinnamon also has the effect of reducing blood pressure, sterilizing, and strengthening the stomach. You can put some cinnamon powder in your daily cooking to make your dishes somewhat special.
The fried pork belly with cinnamon fragrant tastes delicious, I can't help but have another piece.

Pan-fried Pork Belly with Cinnamon

1. material

2. Put sugar, salt, ginger, garlic, wine, licorice in the pork belly

3. Take cinnamon powder

4. Pour cinnamon powder and five-spice powder into the pork belly

5. After mixing, pack it in a bag and put it in the refrigerator for more than 5 hours

6. Take out the pork belly and cut it (not cut, mainly because the pot is small at home)

7. Heat the pan, add oil to heat, throw in the pork belly

8. Stir-fried pork belly over medium heat and keep turning on both sides

9. Until the pork belly is fully cooked, the best meat oil can make some more fragrant

10. Take the meat out and slice it, put it on top of the cut garlic sprouts, and take another two garlic heads, chopped and soak in vinegar for dipping (you don't need to)