Pan-fried Pork Chop
by May_z3g5
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. After washing the pork chop, use the back of a knife to chop the meat softly, and then install it on the other side and chop it loosely.
2. Put the marinade:
3. Finally, beat an egg and mix well
4. After marinating, put it in the refrigerator for a few hours before frying
5. Put the pork chops in a hot pan with hot oil. At first, fry on high fire for about 2 minutes. Then fry on medium and low heat. In the same way, the other side of the fry is fried on high fire and then reverse on medium and low fire. If you are not familiar, you can cover it. Simmer on the lid for a few minutes, and fry until golden brown before serving
6. The fried pork chop should not be simmered for too long, otherwise the meat quality will become old and affect the taste.
7. It can also be served with tomato sauce or chili sauce.
8. Pan-fried Pork Chop
