Pan-fried Pork Loin

Name: Pan-fried Pork Loin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork loin; Some Barbecue sauce; Some oil; Some salt; Some Cooking Wine

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This "fried pork loin" is the home barbecue method, but it is still used to call it "fried pork loin". I use an electric baking pan for frying, but I can also use a pan for frying. As long as the heat is good, there should be no big difference between the two. Marinate the tenderloin in advance before making it, which is easier to handle. You can also use beef, if you use beef, you need to sprinkle some pepper to taste. "

Ingredients

200g Pork Loin
Some Barbecue Sauce
Some Oil
Some Salt
Some Cooking Wine

Pan-fried Pork Loin

1. Cut the tenderloin into thick slices. Use a knife to loosen the tenderloin on both sides.

2. Add cooking wine and a little salt, mix it well to remove the fishy smell.

3. Then add the barbecue sauce, gently grasp it, and marinate for about 20 minutes.

4. Heat up an electric baking pan and add the marinated tenderloin.

5. Heat up and down for 2 minutes.

6. Turn it over and fry again.

7. Fry until the tenderloin is cooked thoroughly, then it can be served on a plate.

Tips:
1. There is no barbecue sauce, so you can make it yourself with light soy sauce, oyster sauce, salt, and sugar.
2. Fry it well, don't fry it too much.