Pan-fried Pork Loin and Spring Onion Rolls
by Lazy lazy
Favorite
Difficulty
Easy
Time
10m
Serving
2
Lazy Crash. . . "
1. 1. Slice the pork tenderloin, cut the shallots into sections, the length is about the same as the pork slices
2. 2. Put the green onion into the sliced meat, roll it up, and fix it with a toothpick;
3. 3. Mix well with cumin powder, chili noodles and salt
4. 4. After the pan is hot, pour a little oil into it and fry the meat rolls;
5. 5. When one side is a little burnt, switch to another side and continue to fry;
6. 6. After the meat rolls are fried, remove the toothpicks, and brush the cumin powder with a brush to make each side taste.
