Name: Pan-fried Pork Ribs Stewed with Potatoes
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Ribs; 500g potato; 30ml Cooking Wine; 30g Ginger garlic; 50g Green Red Pepper; 2g pepper; 2g salt; 20ml Oyster sauce; 20ml Soy sauce; 20g parsley

Pan-fried Pork Ribs Stewed with Potatoes

by Lin Binger

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Potatoes have always been my love. No matter how they are fried or fried, I like them. The potatoes at home have never been out of stock. When I have time, I will toss some mashed potato pancakes. When I am in a hurry, I will serve them directly. Shredded potatoes or stewed potatoes. I chose to cook it with ribs this time because Xiaobao, who doesn’t like meat, can eat some more recently, especially the stewed ribs that are a bit rotten. He thinks it’s exciting to eat with the bones in his hands. Well, then add the potatoes I like to eat, so that you can get what you need when you come out of a dish.

Pan-fried Pork Ribs Stewed with Potatoes

1. Cut the ribs and add salt, cooking wine, pepper, ginger garlic and oyster sauce, mix well and marinate for half an hour

2. Put oil in the pan to heat up, add the marinated ribs

3. Deep-fried golden on both sides

4. After the ribs are out of the pan, use the remaining oil to put the potato pieces

5. Fry until golden, remove and set aside

6. In another pot, add minced ginger and garlic

7. Saute the green and red peppers until fragrant

8. Add the ribs and stir fry

9. Pour in a little light soy sauce to color

10. Add fried potatoes

11. Add salt

12. Add coriander to the pot

Tips:
1. The ribs sold outside are very well cooked, so you can fry them until they are golden brown. If you like a bit softer, you can cook them first and then fry them.
2. The hardness of potatoes can be determined according to your favorite taste
3. We love spicy food, if we don’t like it, we can change it to cayenne pepper.