Pan-fried Potato Chips
1.
Peel the potatoes, cut them into slices about 5-8 mm with an oblique knife, put them in a bowl, sprinkle some water, cover them, and place them in the microwave for about 5 minutes until the potatoes are half-cooked;
2.
Prepare the seasonings. In a small bowl, put about 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of pepper noodles, and 4 tablespoons of water. Stir well;
3.
Put an appropriate amount of oil in a non-stick pan, the amount of oil can basically cover the bottom of the pan, turn on a medium-to-low heat, and put in potato chips;
4.
Fry slowly, and check whether the bottom is slightly golden, if the color is basic, turn over and fry;
5.
Fry both sides repeatedly, until both sides are basically golden brown, turn to low heat, stir the seasoning in the bowl, and then pour about 1/2 tablespoon of seasoning in the gap between the potato slices, let the potatoes absorb the seasoning, fry for a while, and fry After one side is finished, turn over and fry the other side, pour in about the same seasoning sauce, and fry for a while. Sprinkle some dried rosemary on it. It is very delicious.
Tips:
1. It is said that potatoes and rosemary are a perfect match, so you can sprinkle some rosemary seasoning on top when eating;
2. The seasoning can be matched according to your own preferences;
3. If you are not afraid of being greasy, fried with pig will be more fragrant, but if you avoid children's shoes with animal oil, it is also good to use vegetable oil or peanuts;
4. Add a proper amount of water to the seasoning so that the seasoning will not dry up immediately when it is put in the pot, and it can also give the potatoes time to absorb the seasoning.
