Pan-fried Potato Chips
by A little girl has grown up
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare 2 potatoes for peeling.
2. Cut the potatoes into thin slices.
3. Potato slices are blanched in a pot of boiling water until transparent and remove.
4. Heat oil in a pan and fry the potato chips to a golden surface.
5. Start the pot and cook oil, fry the chives and minced garlic, scoop a spoonful of Pixian bean paste and fry the red oil.
6. Pour in potato chips and stir fry evenly.
7. Add 2 scoops of raw extract for flavor.
8. Stir and turn off the heat evenly.
9. After the potato chips are out of the pan, sprinkle with white sesame seeds for decoration.
10. Finished picture.
