1. Peel and slice potatoes
2. Put the steamed baby and steam for 15 minutes
3. Press the steamed potatoes into puree with a spoon
4. Add chopped chives and sliced ham
5. Add a pinch of salt and pepper
6. Add a little cornstarch
7. Dumplings
8. Add a little oil to a non-stick pan and fry until golden on both sides
Tips:1. The corn starch can be added in batches, as long as it does not stick to your hands. If it is really sticky, you can apply a little cooking oil to the palm of your hand to make it easier to make small cakes;
2. The chopped slices of chives and ham, the better.
