Pan-fried Potato Pancakes

Pan-fried Potato Pancakes

by Sister Cheng Cheng

4.7 (1)







Potatoes are very healthy and nutritious, and they are also very weight-loss. The elderly and children in the family especially like it. The crispy outside and tender potato cakes are very crispy and delicious when they are hot. Tudou Controls must not miss it!


Pan-fried Potato Pancakes

1. Prepare ingredients

Pan-fried Potato Pancakes recipe

2. Peel and shred potatoes, diced ham

Pan-fried Potato Pancakes recipe

3. Put potato shreds, diced ham, eggs, flour into a bowl, add some salt

Pan-fried Potato Pancakes recipe

4. Stir well

Pan-fried Potato Pancakes recipe

5. Heat oil in a non-stick pan over medium heat, pour the shredded potato batter into the pan and spread it flat, and fry on low heat until golden brown on both sides.

Pan-fried Potato Pancakes recipe

6. Serve it!

Pan-fried Potato Pancakes recipe


1. Potatoes can be boiled in boiling water for 1 minute in advance, and the pancakes are easy to cook
2. When the batter is just put into the pot, it should be flattened in time, and it should be fried over a low fire. It can be eaten with tomato sauce according to the taste.


Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato