Pan-fried Potato Pancakes

Name: Pan-fried Potato Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1 piece egg; 1 Ham; Some starch; Some salt; Some Vegetable oil

by Sister Cheng Cheng

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Potatoes are very healthy and nutritious, and they are also very weight-loss. The elderly and children in the family especially like it. The crispy outside and tender potato cakes are very crispy and delicious when they are hot. Tudou Controls must not miss it!

Ingredients

Pan-fried Potato Pancakes

1. Prepare ingredients

2. Peel and shred potatoes, diced ham

3. Put potato shreds, diced ham, eggs, flour into a bowl, add some salt

4. Stir well

5. Heat oil in a non-stick pan over medium heat, pour the shredded potato batter into the pan and spread it flat, and fry on low heat until golden brown on both sides.

6. Serve it!

Tips:
1. Potatoes can be boiled in boiling water for 1 minute in advance, and the pancakes are easy to cook
2. When the batter is just put into the pot, it should be flattened in time, and it should be fried over a low fire. It can be eaten with tomato sauce according to the taste.