1. Peel the potatoes and wash
2. Cut the potatoes into chunks or large slices, steam them in a pot, and steam them to the point where they can be pricked with chopsticks
3. Add salt, cumin powder, and barbecue marinade to the steamed potatoes in the stuffing machine and stir into a ball
4. Add the potato dough to the flour and mix it into a dough like "until it is not very sticky", and then press it into a dough
5. Use a mold to make a pattern. This is more random. According to personal preference, if you don’t have a mold, you can find a larger bottle cap, press it into a circle, poke your eyes with chopsticks, and scratch a mouth with a spoon.
6. Heat the oil, put it in and fry it. Pay attention to it. Don’t make it too hot, because the potatoes are already cooked. Be careful not to turn them over and fry them right away. They are easy to break.
Tips:1: If the mashed potatoes are not easy to mix into dough, you can add a little starch;
2: When frying, wait until the oil is hot before putting it in the pan, otherwise it will stick to the pan easily
3: This is best eaten while it is hot, it will be a little greasy when it is cold, and the taste is not very good
4: Haha... It’s really easy to get fat by eating fried food recently... Everyone should eat less and more meals, and eat a reasonable diet... I wish the foodies more and more lean, healthy and happy...
