Pan-fried Potato Pancakes
by Hye Kyo's Sky
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the potatoes.
2. Rub into filaments.
3. Mix well with salt, pepper, sweet potato starch, and chopped green onion.
4. Put oil in the pan, add the mixed potato shreds into a circle.
5. Fry until golden on both sides.
6. Cut into pieces and serve on a plate.
