Name: Pan-fried Potato Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 75g Zhongyu Multi-purpose Wheat Core Flour; 50g carrot; 100g Ham; 100g green pepper; 100g corn kernels; 5g Black pepper; 5g Flower pepper; 5g Cumin powder; 5g salt

Pan-fried Potato Pancakes

by I have dried shrimp

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

A kind of food is cooked by different cooking methods, and the taste of the final product will naturally be different, each with a very different taste.
Just like potatoes, it’s crispy when cold, it’s fragrant and soft when stewed, and when it’s fried, it’s crispy on the outside and soft on the inside. Each one is very delicious. I often change it to eat, even if it’s a whole meal. I don’t get tired of eating every week.
Today, Mai Miao will share with you another way to eat potatoes. I will cook it at a leisurely time. The breakfast and snacks of the day can be solved all at once. That is the fried potato pancakes with crispy fragrant and soft burns!

Pan-fried Potato Pancakes

1. Slice potatoes and steam for 10 minutes in a steamer;

2. Carrots, ham, and green pepper mince finely and set aside;

3. Put the steamed potatoes in a salad bowl and mash them with a fork or spoon;

4. Add carrots, ham, green peppers, corn kernels, and mix well;

5. Add flour, black pepper, cumin powder, pepper powder, salt and stir well;

6. Add eggs and mix well;

7. Knead it into a circle with your hands, and then press it into a pie shape;

8. Knead it into a circle with your hands, and then press it into a pie shape;

9. Out of the pot, complete.

Tips:
1. Potato cakes are fast and nutritious, and can be used as breakfast
2. If the potato cakes are not easy to form, you can add an appropriate amount of flour
3. Black pepper powder, Chinese pepper powder, cumin powder can not be added if you don’t like it