1. Cut the potatoes into cubes, add water and cook them until cooked, then put them in a basin and press into a puree
2. Green pepper ham cut into small pieces
3. Add the cut green pepper ham to the mashed potatoes and stir well
4. Buy a bag of potato chips and knead it into dregs
5. Put the butter in the pan and stir the mashed potatoes with your hands into small balls, wrap them with a layer of potato chip residue, and then fry them in the pan
6. This is done at home. I didn’t pay attention to the presentation. The taste is still great. After frying, put the melted cheese on it and start eating.
