Pan-fried Potato Pancakes

by Flyer

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

3

Potatoes are very healthy and nutritious, and also lose weight. I like to eat potato pancakes. They are very powdery and sweet. Add some corn and peas to increase the taste, healthy and delicious vegetarian dishes. My son likes to eat very much. He eats a few pieces by himself. If he is fried, he will cry for fear of getting angry, so he has compromised. Eat as much as you like. It’s also a good thing that kids love to eat.

Ingredients

300g Potato
100g Corn
100g Pea
Some Oil

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2 teaspoons Starch
0.5 teaspoon White Pepper Powder
1/2 teaspoon Salt

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Pan-fried Potato Pancakes

1. Peel and slice potatoes.

2. Wash corn and peas.

3. Put it in a pot and steam it.

4. The potatoes are mashed while hot.

5. Add pepper, salt and mix well.

6. Add starch and mix well.

7. Pour in steamed corn peas.

8. Mix the mashed potatoes.

9. Heat the oil, knead into a cake and fry in a pan.

10. Fry both sides over low heat until golden brown.

Tips:
Potatoes must be powdered and steamed until they are easily crushed, so delicate.

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