Pan-fried Potato Pancakes

Pan-fried Potato Pancakes

by Flyer

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Potatoes are very healthy and nutritious, and also lose weight. I like to eat potato pancakes. They are very powdery and sweet. Add some corn and peas to increase the taste, healthy and delicious vegetarian dishes. My son likes to eat very much. He eats a few pieces by himself. If he is fried, he will cry for fear of getting angry, so he has compromised. Eat as much as you like. It’s also a good thing that kids love to eat.

Ingredients

Pan-fried Potato Pancakes

1. Peel and slice potatoes.

Pan-fried Potato Pancakes recipe

2. Wash corn and peas.

Pan-fried Potato Pancakes recipe

3. Put it in a pot and steam it.

Pan-fried Potato Pancakes recipe

4. The potatoes are mashed while hot.

Pan-fried Potato Pancakes recipe

5. Add pepper, salt and mix well.

Pan-fried Potato Pancakes recipe

6. Add starch and mix well.

Pan-fried Potato Pancakes recipe

7. Pour in steamed corn peas.

Pan-fried Potato Pancakes recipe

8. Mix the mashed potatoes.

Pan-fried Potato Pancakes recipe

9. Heat the oil, knead into a cake and fry in a pan.

Pan-fried Potato Pancakes recipe

10. Fry both sides over low heat until golden brown.

Pan-fried Potato Pancakes recipe

Tips:

Potatoes must be powdered and steamed until they are easily crushed, so delicate.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato