Pan-fried Potato Pancakes with Pineapple Sauce

Pan-fried Potato Pancakes with Pineapple Sauce

by Yu Fei

5.0 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

2

When potatoes meet pineapples, when pineapples and yogurt are lingering, what unexpected surprises will there be?"

Ingredients

Pan-fried Potato Pancakes with Pineapple Sauce

1. Peel the potatoes and cut into pieces

Pan-fried Potato Pancakes with Pineapple Sauce recipe

2. Put it in a fresh-keeping bag, add a small amount of water, and microwave on medium-high heat twice for 6 minutes

Pan-fried Potato Pancakes with Pineapple Sauce recipe

3. Use tools to press into mashed potatoes

Pan-fried Potato Pancakes with Pineapple Sauce recipe

4. Add diced celery, eggs, salt and black pepper to taste

Pan-fried Potato Pancakes with Pineapple Sauce recipe

5. Stir in diced onion

Pan-fried Potato Pancakes with Pineapple Sauce recipe

6. Heat the pan, add oil, put the potato balls into the pan, flatten it slightly with a spatula

Pan-fried Potato Pancakes with Pineapple Sauce recipe

7. Fry on low heat until golden brown on each side, turn over

Pan-fried Potato Pancakes with Pineapple Sauce recipe

8. Put the yogurt sauce ingredients into a food processor and puree them. When eating, just dip potato cakes in yogurt sauce

Pan-fried Potato Pancakes with Pineapple Sauce recipe

Tips:

Don't pinch the potato pancakes too tightly, it will affect the taste.

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