Pan-fried Potato Patties

by Long hair no longer reaches waist

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This cake is simple and easy to make, convenient and fast, but it is absolutely delicious! The fusion of potatoes and meat makes your lips and teeth fragrant."

Ingredients

Pan-fried Potato Patties

1. The ingredients are very simple: potatoes, minced meat (I think the fat and thin ones are delicious), green onions, eggs, starch

2. Finely chop green onions and chop potatoes (the degree of crushing is up to you)

3. Add the chopped green onions to the meat, add salt, thirteen fragrant (or pepper) oyster sauce

4. Stir well and add eggs

5. Stir again, add potatoes

6. Add appropriate amount of starch (master the amount of starch by yourself, too little is not conducive to molding)

7. Stir the starch well and set aside

8. Hot pot pour oil

9. Make it into a small cake and fry it in a pan

10. Fry until golden on both sides

11. Fry it for a while and be careful not to fry it

12. It's very convenient soon

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