1. Peel the potatoes, wash them, and shred them for later use.
2. Chop the chives and set aside.
3. Add salt and chicken essence.
4. Add black pepper powder and stir evenly with chopsticks.
5. Brush the pan with oil, pour shredded potatoes, spread evenly with chopsticks, and fry on medium to low heat.
6. Fry until the surface is golden brown, turn it over, and fry on medium and small heat until the surface is golden brown, then turn off the heat.
7. Put it out of the pan and put it on the plate for consumption.
8. Finished picture.
