Pan-fried Potato Shreds
by Xiaohui Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel and wash potatoes.
2. Cut the potatoes into thin strips.
3. Add flour, white pepper and chicken essence to make evenly.
4. Put a little oil in the electric baking pan and fry the potato shreds until golden on both sides.
