Pan-fried Potatoes
by Xia Jia Private Food
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the potatoes.
2. The hob cuts into pieces.
3. Flush with water and put it into a fresh-keeping bag. Tighten the mouth of the bag. Use a toothpick to make 10 small holes. Place it in the microwave for 6-7 minutes and take it out.
4. Put the oil in a hot pan and fry the potatoes until the skin is golden brown.
5. Sprinkle with salt, crushed black pepper, chicken bouillon, and chopped green onion and stir fry evenly.
6. Finished product
7. Finished product
8. Finished product
9. Finished product
