Pan-fried Potatoes
1.
Prepare ingredients: potatoes, carrots, green peppers, salt, cumin noodles, chili noodles, etc.
2.
Peel the potatoes and cut into small pieces
3.
Carrots cut into small pieces
4.
Remove the seeds and cut the green pepper into small pieces
5.
Heat oil in the pan, add potatoes and carrots, turn high heat to low heat
6.
Add the green pepper when it's half cooked
7.
Sprinkle the mixed ingredients
8.
The fragrant pan-fried potatoes are out of the pot, and can be used for breakfast, making them yourself healthier~