Pan-fried Potatoes
by Salsa she
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Choose potatoes that are not too big, wash them with skins, and steam them in a pressure cooker
2. . Peel the steamed potatoes
3. Cut into chunks
4. Pour a little more oil in the hot pan, pour the potatoes into the pan and fry until golden brown sprinkle some white pepper and chopped green onion
