Pan-fried Potatoes

Name: Pan-fried Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some shallot; Some oil; Some salt; Some White pepper

by Salsa she

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

Some Potato
Some Shallot

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Some Oil

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Some Salt

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Some White Pepper

Pan-fried Potatoes

1. Choose potatoes that are not too big, wash them with skins, and steam them in a pressure cooker

2. . Peel the steamed potatoes

3. Cut into chunks

4. Pour a little more oil in the hot pan, pour the potatoes into the pan and fry until golden brown sprinkle some white pepper and chopped green onion