Pan-fried Prawns

Name: Pan-fried Prawns
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Prawns; 2 small Broccoli; 10g butter; Some Salt and pepper; 1 chopped green onion; 3g Sliced ginger; 1 spoon salt

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The meat of big prawns is tender, delicious, rich in nutrition, and contains a variety of vitamins and trace elements necessary for the human body. It is a high-protein nutritious seafood product and is widely used in the production of various dishes.

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Ingredients

Pan-fried Prawns

1. Wash the prawns, cut off the excess hair, and open the back to remove the shrimp thread.

2. Put the shrimp in a basin, add chopped green onion, ginger slices, and salt to marinate for 20 minutes.

3. Melt a little butter in the pan, add the shrimps, and fry on both sides until the shells are crispy. Fry the broccoli on both sides until slightly softened.