Pan-fried Prawns

Name: Pan-fried Prawns
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Sea shrimp; Some Chopped green onions; a little White pepper; 3-4 teaspoons oil; Some ginger; Some Minced garlic; A teaspoon salt; A teaspoon Sugar; 2-3 pieces Bay leaf

by Pharaoh loves food

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Pan-fried prawns are between fried and deep-fried. There is no too much fat. The onion, ginger, and garlic are fully absorbed into the inside of the prawns, giving off a tempting fragrance. It is very crispy and cannot be expressed in too many words, only cooked. , I have eaten it before I know it tastes really good! At this time, if you have a glass of wine, you really enjoy the pleasure on the tip of your tongue! "

Ingredients

400g Sea Shrimp
Some Chopped Green Onions
a little White Pepper
3-4 teaspoons Oil
Some Ginger
Some Minced Garlic
A teaspoon Salt
A teaspoon Sugar
2-3 pieces Bay Leaf

Pan-fried Prawns

1. For the fresh sea prawns, cut off the prawn silks, bend the prawns, cut in from the back, pick out the prawn intestines, wash and drain the water; add a little cooking wine to marinate.

2. Turn on the power switch of the Korean barbecue grill, turn it to high-end, add 3-4 teaspoons of oil, sprinkle half of the scallion, ginger, garlic, and fry, then pour in the shrimp for frying. (Ordinary pan or wok can also be used)

3. Roast all the water in the shrimp, fry until the shell is crispy, then sprinkle the other half of the scallion, ginger, garlic, sprinkle a little salt, sugar, white pepper, and fry for 1-2 minutes, then turn off the heat and take it out of the pan.

4. Finally, sprinkle some scallions on the plate.

5. The crispy and crispy grilled shrimp is ready, slightly spicy garlic fragrant, sweet and delicious! Have another glass of wine and enjoy the pleasure on the tip of your tongue.

Tips:
When the moisture of the shrimp is roasted, it should be adjusted to medium-low fire and fry in time to avoid burnt. This method is suitable for fresh river prawns.