Pan-fried Pumpkin Buns

Name: Pan-fried Pumpkin Buns
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some Flour; Some oil; Some salt

by Ruo Ning Ruo Ping

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

The daughter said: Mom, I want to eat pumpkin pie. So, I will do it 😊"

Ingredients

Some Pumpkin
Some Flour

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Some Oil

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Some Salt

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Pan-fried Pumpkin Buns

1. Pumpkin seeds are removed, washed and not peeled

2. Add an appropriate amount of salt to the flour and mix with water to make a paste

3. Pumpkin cut into thick pieces

4. Wrap a layer in roux

5. Fry in a hot oil pan over low heat until golden brown on both sides

6. Drain the oil and start eating

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