Pan-fried Pumpkin Slices

Name: Pan-fried Pumpkin Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Tender pumpkin; 1 teaspoon salt; 10g Peanut oil; 1 teaspoon Chili powder; 1 teaspoon Soy sauce

by Shui Qingqing

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried noodles and melon slices, a simple vegetable dish.

Ingredients

1 piece Tender Pumpkin
1 teaspoon Salt
10g Peanut Oil
1 teaspoon Chili Powder
1 teaspoon Soy Sauce

Pan-fried Pumpkin Slices

1. A tender pumpkin

2. slice

3. Heat oil in a non-stick pan, add pumpkin slices

4. Sprinkle with salt

5. Fried

6. Sprinkle with chili powder

7. Mix well

8. I like light soy sauce, pour some light soy sauce in the pot

9. Fried Spicy Pumpkin Slices

Comments

Sign in to comment

Similar recipes

【prosperous】seasonal Vegetable Omelette

Tender Pumpkin, Carrot, Ham

Pumpkin Shredded Pie

Flour, Warm Water, Yeast

Omelet

All-purpose Flour, Egg, Water

Tender Pumpkin Egg Pie

Flour, Egg, Tender Pumpkin

Pumpkin Silk Quiche

Tender Pumpkin, Egg, Flour

Golden Needle Pumpkin and Pork Dumplings

Dumpling Skin, Pork, Enoki Mushroom

Stir-fried Garlic Pumpkin Shreds

Tender Pumpkin, Dried Chili, Garlic

Vinegar Tender Pumpkin

Tender Pumpkin, Dried Chili, Salt