Pan-fried Radish Omelette
1.
\nThe radish is shredded.
2.
Add salt, sugar and thirteen spices and mix well.
3.
Add eggs and green onions and mix well.
4.
Add flour.
5.
Mix into a paste.
6.
Fry slowly in a low heat, press with a spatula, and fry until golden brown on both sides.
Tips:
Slowly fry on low heat until golden brown on both sides.