1. Go to Ye Zongzi.
2. Beat the eggs, add a little salt and mix well.
3. Pour the oil into the pan, sandwich the zongzi slices when the oil is hot, dip it in the egg liquid and fry.
4. Fry until golden on both sides and serve.
5. Fragrant and waxy rice dumplings.
6. It’s more fragrant than you eat the whole, and it’s more ritual to eat like this.
7. This is a must for breakfast.
Tips:Because the zongzi itself has a taste, there is no need to add salt to the light-flavored parent egg liquid. I like the strong taste, so add a little salt.
