Pan Fried Rice Dumplings

Name: Pan Fried Rice Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Zongzi; 1 piece egg; a little salt; Some oil

by Nan Xi·Human Fireworks

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

I believe you have all eaten zongzi, but have you eaten zongzi fried in egg liquid? There are delicious things you didn't expect! "

Ingredients

Pan Fried Rice Dumplings

1. Go to Ye Zongzi.

2. Beat the eggs, add a little salt and mix well.

3. Pour the oil into the pan, sandwich the zongzi slices when the oil is hot, dip it in the egg liquid and fry.

4. Fry until golden on both sides and serve.

5. Fragrant and waxy rice dumplings.

6. It’s more fragrant than you eat the whole, and it’s more ritual to eat like this.

7. This is a must for breakfast.

Tips:
Because the zongzi itself has a taste, there is no need to add salt to the light-flavored parent egg liquid. I like the strong taste, so add a little salt.