Pan-fried Rice Noodles with Pork Belly
1.
Sliced pork belly
2.
Add seasoning and marinate for 1-2 hours or half a day
3.
Stir the glutinous rice flour into the marinated pork belly
4.
Put the oil in the pan and fry the pork belly with glutinous rice flour over low heat
5.
When it is golden on both sides, add some water and cover the pot to simmer the meat thoroughly
6.
When the water is boiled and the oil comes out, serve it out on a serving plate.
7.
It can be served directly or steamed while cooking.