Pan-fried Salt and Pepper Small Potatoes

by White~Mist (from Tencent.)

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Although it is a very simple cooking with only the most basic seasonings, it is worthy of the small potatoes. The outside is burnt and the inside is soft. The salt and pepper will not cover the fragrance of the potatoes but can increase the fragrance a lot. Just pick up one with your hand and put it in your mouth. Not to mention more satisfaction.

Ingredients

14 Potato
2 tablespoons Cooking Oil
a little Salt And Pepper
2 pieces Shallots

Pan-fried Salt and Pepper Small Potatoes

1. Prepare the required main ingredients.

2. Wash the potatoes, add water to the pot and boil. Cook until the chopsticks can be pierced out, about 15 minutes.

3. Put the potatoes until they are not hot and start peeling them.

4. Flatten the potatoes with the back of a knife. (You can also gently press the potatoes with both hands)

5. Squash all the potatoes one by one.

6. Pour oil into the pan and put in the flattened potatoes.

7. Fry until golden brown on both sides.

8. Sprinkle with salt and pepper evenly, shake evenly, soak potatoes with salt and pepper, sprinkle with chopped green onion and stir well.

Tips:
It can also be made into black pepper flavor, or sprinkled with cumin powder according to personal taste.

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