Pan-fried Salted Fish

Name: Pan-fried Salted Fish
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Salted fish; piece ginger; 1 tablespoon Cooking Wine; Some pepper; Some Dried chili; Some Soy sauce

by Ah Da^.^

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Everyone in my family likes to eat pickled food. Considering health, I eat less now. Today I made Taoist fried salted fish to relieve my gluttony!

Ingredients

500g Salted Fish
piece Ginger
1 tablespoon Cooking Wine
Some Pepper
Some Dried Chili
Some Soy Sauce

Pan-fried Salted Fish

1. Soak the salted fish in hot water and wash it

2. Put oil in the pot and add ginger

3. Add fish pieces and fry

4. Turn it over, add Chinese pepper and dried chili

5. Add cooking wine and light soy sauce

6. Put it out, put it in a steamer and steam for 10 minutes and it’s done

Comments

Sign in to comment

Similar recipes

Braised Rice with Seaweed and Salted Fish recipe

Pan-fried Salted Fish

Ingredients

Pan-fried Salted Fish

Comments

Similar recipes

Braised Rice with Seaweed and Salted Fish

Salted Fish and Eggplant Claypot

Salted Fish and Eggplant Claypot

Pan-fried Salted Fish

Salted Fish and Dried Radish

Hakka Stuffed Tofu

【hundreds of Wealth】stewed Fish with Cabbage

Steamed Meat Cakes with Salted Fish and Mackerel