Pan-fried Sea Bass
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and cut the sea bass
2. Sliced green onion and ginger
3. Put all the spices into the sea bass
4. Mix well, put in a fresh-keeping bag, and marinate in the refrigerator for 2 hours
5. Pick out the marinated sea bass, onion, ginger and pepper
6. The sea bass is evenly coated in flour
7. Put oil in the pot to heat up, add the sea bass and fry slowly over medium heat
8. Fry until golden on both sides, and it's done.
9. Loading
10. Crunchy on the outside, tender fish on the inside
