Pan Fried Sea Fish

Name: Pan Fried Sea Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Sea fish; Some Soy sauce; a little ginger; a little shallot; 3Og oil; a little pepper

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Sea fish, pan-fried, simple and delicious. "

Ingredients

1 piece Sea Fish
Some Soy Sauce
a little Ginger
a little Shallot
3Og Oil
a little Pepper

Pan Fried Sea Fish

1. Slice ginger and cut green onion into sections.

2. Clean the sea fish, heat the pan, add oil, green onion stems, ginger slices, and fry the fish.

3. Fry on one side, turn over and fry on the other side. After frying, sprinkle with pepper and pour in steamed fish and black bean sauce to serve on a plate.