Pan-fried Short Ribs

Name: Pan-fried Short Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Short ribs; 150g asparagus; Some Soy sauce; Some Oyster sauce; Some Black pepper; Some salt; Some Sugar

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

According to our Chinese habits, this short rib can be called a steak, but because the steak of Western food is completely different from this one, I still call it short rib to avoid confusion with Western food. This is a Chinese way of eating, but it also adds a little black pepper. It is cooked first and then fried. The steak bones are soft and fragrant. It is very delicious, especially for children. "

Ingredients

800g Short Ribs
150g Asparagus
Some Soy Sauce
Some Oyster Sauce
Some Black Pepper
Some Salt
Some Sugar

Pan-fried Short Ribs

1. Clean the bought steak ribs

2. Put cold water into the pot, add appropriate amount of pepper, star anise, dried chili and ginger

3. Pressure cooker for 15 minutes after SAIC

4. Remove the cooked steak ribs and remove the old roots of the asparagus.

5. Cut the steak ribs into individual roots and marinate for 10 minutes with salt, premium soy sauce, oyster sauce, sugar and black pepper

6. Put a little oil in the pan, add the marinated steak ribs, fry until one side is golden, then add the asparagus and fry together, so that the asparagus absorbs the aroma