1. Prepare ingredients.
2. The corn is cooked.
3. Shrimp shell, remove the shrimp thread, add salt and starch.
4. Put the egg whites and put them in the refrigerator for 1 hour.
5. The corn is peeled into kernels.
6. The corn kernels are evenly patted with starch and corn flour.
7. Fry the corn kernels into a 40% hot oil pan until golden brown.
8. In another pot, put the right amount of butter.
9. Add salted egg yolk and stir fry until fragrant, add corn kernels and stir well and serve.
10. The smashed shrimps are oily and cooked until cooked and placed on the corn kernels.
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