1. Clean up the shrimp
2. Cut from the back with a knife, but not cut off
3. Add salt and cumin powder
4. Mix well and marinate for half an hour
5. Hot pan oil
6. Add shrimp and fry
7. Fry until the color changes on one side
8. Flip and fry the other side until cooked
9. Delicious shrimp
Tips:Marinate for a longer time to make it taste better, and fry on low heat.
