Pan-fried Shrimp with Cumin

by Yurun Begonia

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Pan-fried shrimp with cumin is simple and easy to operate, rich in nutrition, delicious and delicious, I believe you will love it!

Ingredients

500g Sea Shrimp
A small amount Cumin Powder
15ml Blending Oil
A small amount Salt

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Pan-fried Shrimp with Cumin

1. Clean up the shrimp

2. Cut from the back with a knife, but not cut off

3. Add salt and cumin powder

4. Mix well and marinate for half an hour

5. Hot pan oil

6. Add shrimp and fry

7. Fry until the color changes on one side

8. Flip and fry the other side until cooked

9. Delicious shrimp

Tips:
Marinate for a longer time to make it taste better, and fry on low heat.

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