Pan-fried Small Crucian Carp

Pan-fried Small Crucian Carp

by Xiangu's food temptation

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Crucian carp meat is tender and sweet. Today, this small crucian carp is fried directly. The taste is similar to grilling, but there is no burnt. That is to say, the skin is softer than the grilled one, but it has a bit more burnt aroma compared with the stewed one. It's easy and simple. "

Pan-fried Small Crucian Carp

1. Small crucian carp, head, tail, and guts removed

Pan-fried Small Crucian Carp recipe

2. Marinate crucian carp with salt cooking wine and ginger for an hour

Pan-fried Small Crucian Carp recipe

3. All chopped green onion, ginger, garlic and pepper

Pan-fried Small Crucian Carp recipe

4. The marinated fish remove the ginger and juice when marinating and drain

Pan-fried Small Crucian Carp recipe

5. Put the oil in a non-stick pan and fry the fish slowly until golden on both sides.

Pan-fried Small Crucian Carp recipe

6. The fried fish is left for use

Pan-fried Small Crucian Carp recipe

7. Leave the bottom oil in the pot until the ginger garlic pepper sauté fragrant

Pan-fried Small Crucian Carp recipe

8. Put another spoonful of rice lees

Pan-fried Small Crucian Carp recipe

9. Pour in the fried fish, add soy sauce, salt and a small bowl of boiling water and cook for a while

Pan-fried Small Crucian Carp recipe

10. Finally, add chicken essence and seasoning to collect the sauce.

Pan-fried Small Crucian Carp recipe

11. It's an appetizer!

Pan-fried Small Crucian Carp recipe

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