Pan-fried Small Crucian Carp
1.
Small crucian carp, head, tail, and guts removed
2.
Marinate crucian carp with salt cooking wine and ginger for an hour
3.
All chopped green onion, ginger, garlic and pepper
4.
The marinated fish remove the ginger and juice when marinating and drain
5.
Put the oil in a non-stick pan and fry the fish slowly until golden on both sides.
6.
The fried fish is left for use
7.
Leave the bottom oil in the pot until the ginger garlic pepper sauté fragrant
8.
Put another spoonful of rice lees
9.
Pour in the fried fish, add soy sauce, salt and a small bowl of boiling water and cook for a while
10.
Finally, add chicken essence and seasoning to collect the sauce.
11.
It's an appetizer!