Pan-fried Small Crucian Carp

Name: Pan-fried Small Crucian Carp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 Small crucian carp; Some shallot; Some ginger; Some garlic; Some Little Red Pepper; Some salt; Some Cooking Wine; Some Rice distillers grains; Some Soy sauce; Some Chicken Bouillon Powder; Some Rapeseed oil

by Xiangu's food temptation

4.9 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Crucian carp meat is tender and sweet. Today, this small crucian carp is fried directly. The taste is similar to grilling, but there is no burnt. That is to say, the skin is softer than the grilled one, but it has a bit more burnt aroma compared with the stewed one. It's easy and simple. "