Pan-fried Small Crucian Carp

Name: Pan-fried Small Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Small crucian carp; Some Cooking Wine; Some Soy sauce; a little Vinegar; a little Sugar; Some salt; Some White pepper; Some starch; Some Flour; 1 piece egg; Some shallot; Some Vegetable oil; Some ginger

by LeBer

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I went to the supermarket and saw fresh crucian carp. I wanted to buy some but thought it was a bit small. The customer next to me said that it was good fried, so they bought some. It was really crispy on the outside and tender on the inside. It was delicious and delicious. Article 😄"

Pan-fried Small Crucian Carp

1. After the crucian carp is cleaned, marinate it with green onion, ginger, cooking wine, light soy sauce, white pepper, salt, a little vinegar, and a little sugar for more than an hour. Marinate for a longer time, the longer the time, the more delicious