1. Wash the purchased fish, thaw and clean it
2. The preparation of eggs and starch, and the right amount of starch is determined according to the amount of paste on your fish
3. Stir the eggs, pepper powder, starch and fish together, add salt, try to dip each fish, and let it stand for half an hour. It's OK for ten minutes
4. Pour oil into the pan, put the fish in after the oil is stirred, and start frying,
5. Don't make too much fire. Save it, eat it
Tips:In addition to pepper powder, I think some five-spice powder is delicious
