1. Pick the Sophora japonica for later use.
2. Wash and control water.
3. Add appropriate amount of flour, eggs, five-spice powder and salt.
4. Add a little water and stir until it becomes a paste.
5. Put the oil in the pan and bring it to a boil. Use a spoon to put it in and arrange it into a cake.
6. Fry until golden brown on both sides and turn it a few times.
7. Control oil after ripening.
8. Seasonal and delicious, please taste it.
9. Finished picture.
10. Finished picture.
Tips:It's not easy to mix in too much flour, just make a dough! Wish you be happy!
