Pan-fried Southern Milk Pork Belly
1.
Prepare the required materials
2.
Wash pork belly and cut into pieces, mince garlic
3.
Put the southern milk, minced garlic, sugar, cooking wine, and soy sauce in a bowl
4.
Then mix thoroughly
5.
Add the pork belly and marinate for half an hour
6.
Heat a little cooking oil in the pan
7.
Add the marinated pork belly
8.
Fry until golden on both sides before serving
Tips:
Southern milk itself is very salty, no need to add additional salt. The shallots are only used for serving and can be ignored.