Pan-fried Southern Milk Pork Belly

Pan-fried Southern Milk Pork Belly

by Dream peach

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The brightly colored pork belly, even if you don’t like meat, you will be moved by the marinated pork belly, which is fat but not greasy. (Pork belly is rich in high-quality protein and essential fatty acids, and provides heme and promotes iron absorption, which can improve iron deficiency anemia and has the effect of nourishing the kidney and blood) The method is simple, marinate the meat the first night, and fry it the next day It can be eaten, which is simple and easy. "

Ingredients

Pan-fried Southern Milk Pork Belly

1. Prepare the main ingredient pork belly.

Pan-fried Southern Milk Pork Belly recipe

2. Wash the meat and cut into thin slices,

Pan-fried Southern Milk Pork Belly recipe

3. Add a piece of red fermented bean curd, minced garlic, oyster sauce, sugar, salt, light soy sauce and cooking wine.

Pan-fried Southern Milk Pork Belly recipe

4. Mix evenly and marinate for at least 6 hours. (I marinated it the night before and fry it the next day)

Pan-fried Southern Milk Pork Belly recipe

5. Heat a little oil in the pot, add pork belly slices, and fry until the meat is golden and cooked through on both sides.

Pan-fried Southern Milk Pork Belly recipe

6. Finished product.

Pan-fried Southern Milk Pork Belly recipe

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