Pan-fried Soy Sauce Rice Cake
by Flying snow
Favorite
Difficulty
Easy
Time
10m
Serving
2
The nian gao is cut into sections and fried and eaten. In my house, my mother calls it "yao gao". Xu E of the Qing Dynasty wrote in "Zhangyao Gao": "The new year has gone to the leftover rice cakes, and you can still solve the old gluttons when you are full. From then on, you can support your waist and feet and travel around the famous mountains without any hesitation." It is said that the leftovers Cut into sections, fry in a frying pan and eat, thinking that eating it can strengthen your body and avoid back pain. Today, my method is slightly different, except that I added thirteen incense to make it taste particularly fragrant. (Mobile phone photos throughout.)"
