Pan-fried Spanish Mackerel with Sauce
by Can't put it down
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The head and internal organs of the small Spanish mackerel are cleaned and marinated with a little salt in cooking wine
2. Scallion, ginger, garlic, chopped sugar, chili sauce, umami soy sauce, and a little warm water to reconcile
3. Stir the sauce for later use
4. Then prepare sesame onion, red pepper, chopped coriander
5. Put marinated mackerel in hot oil and fry golden brown on both sides
6. Pan bottom of fried mackerel
7. Fried with sesame seeds in hot oil
8. Pour in the previously prepared sauce and boil it to thicken
9. Just pour it directly on the fish
10. Sprinkle a little cilantro to garnish
11. The sauce is sweet and sour with a little spicy fish meat is crispy and delicious
