Pan-fried Spicy Spare Ribs

Name: Pan-fried Spicy Spare Ribs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ribs; 3g salt; 10ml Cooking Wine; 10ml Soy sauce; 5g Ginger garlic; 2g Black pepper; 50g Huang Feihong Spicy Peanuts; Some oil

by Teacher Kong teaches cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pork ribs are rich in protein, vitamins, and a lot of calcium phosphate, collagen, bone mucin, etc. There are countless delicious dishes cooked in the hands of many housewives, such as stew, braised, and pan-fried. Today’s spicy pork ribs are made with Huang Feihong peanuts, fried delicious pork ribs, fried red sparkling raw, on the occasion of the Mid-Autumn Festival, paired with reunion moon cakes must be a highlight on the table !
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Ingredients

Pan-fried Spicy Spare Ribs

1. Cut the ribs into sections and blanch them in a pot to remove any foam

2. Put the ribs in a small bowl, add salt, cooking wine, light soy sauce, black pepper, ginger and garlic and marinate for 30 minutes to taste

3. Pour a little cooking oil in the pan, add the ribs and flatten them, and fry them slowly.

4. After frying on one side until golden brown, turn the ribs over and continue frying on the other side

5. Pan-fried pork ribs for eight mature, add Huang Feihong spicy peanuts

6. Stir fry back and forth until the ribs are covered with spicy peanuts and the peanuts and peppers become slightly burnt and crisp. The spicy ribs are crispy with peanuts, and they are great to go with wine.

Tips:
1. Fried ribs are not easy to cook. Try to choose ribs when choosing. The meaty ribs can be blanched for a little longer.
2. The marinated ribs must be delicious, so that the fried ribs are delicious