Pan-fried Spring Fish-nutrition Not to be Missed
1.
Wash the capelin fish and gently pull out the intestines (the intestines are very thin) when removing the gills.
2.
Season the fish with green onion, ginger, garlic, salt, Yipinxian, chicken essence, etc., and salt for 30 minutes.
3.
Heat the pan into the oil, add the capelin fish.
4.
Fry until golden on both sides.
5.
Put it on the plate, you can eat.
6.
Look at the cut noodles, they are all seeds, super nutritious.