Pan-fried Spring Fish-nutrition Not to be Missed

Pan-fried Spring Fish-nutrition Not to be Missed

by Lizhi Food

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

An unmissable nutrient in Japanese cuisine-Dachunyu. Dachunyu is a deep-sea fish of the order Smeltidae Smeltidae. It is a deep-sea fish originally produced in Japan. Because its maw contains roe throughout the year, it is named [Duchunyu], also known as capelin and smelt. The nutrient value of capelin is very high. Fish roe contains trace elements, minerals, protein and so on needed by the skin. For the health of the baby, I often make a portion of the spring fish for the child. It is very good. Don't look at the small size of the fish. The roe is full and very nutritious. "

Ingredients

Pan-fried Spring Fish-nutrition Not to be Missed

1. Wash the capelin fish and gently pull out the intestines (the intestines are very thin) when removing the gills.

Pan-fried Spring Fish-nutrition Not to be Missed recipe

2. Season the fish with green onion, ginger, garlic, salt, Yipinxian, chicken essence, etc., and salt for 30 minutes.

Pan-fried Spring Fish-nutrition Not to be Missed recipe

3. Heat the pan into the oil, add the capelin fish.

Pan-fried Spring Fish-nutrition Not to be Missed recipe

4. Fry until golden on both sides.

Pan-fried Spring Fish-nutrition Not to be Missed recipe

5. Put it on the plate, you can eat.

Pan-fried Spring Fish-nutrition Not to be Missed recipe

6. Look at the cut noodles, they are all seeds, super nutritious.

Pan-fried Spring Fish-nutrition Not to be Missed recipe

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