Pan-fried Squid Silk

Name: Pan-fried Squid Silk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Squid; 1 piece garlic; 1/4 onion; 3 slices ginger; Some Cooking Wine; 1 stage Green onions; Some Barbecue oil chili; Some salt; 1 Chives

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Three pieces of squid must be made into a dish.
Nonsense. There is a bowl of oily chili with a barbecue flavor. I don't know how to solve it, and suddenly think of squid whiskers. Yes, use this oily chili pepper in the squid silk to give the squid silk a barbecue flavor. It's just not grilling, but frying, just like the fragrance of squid silk in the street.
But in fact, it is not even frying, because it is not willing to use so much oil. It's a speculation at best. I also didn't give up the grilled chili peppers, because I was afraid it would be too spicy.
When the squid must be fried, it shrinks into a small size, but the side dishes appear more. . .

Ingredients

3 pcs Squid
1 piece Garlic
1/4 Onion
3 slices Ginger
Some Cooking Wine
1 stage Green Onions
Some Barbecue Oil Chili
Some Salt
1 Chives

Pan-fried Squid Silk

1. Ingredients: 3 squid silk, 1/4 onion, 1 garlic, 3 slices of ginger, appropriate amount of cooking wine, appropriate amount of barbecue oil, pepper, 1 piece of green onion, appropriate amount of salt, 1 shallot

2. Wash the onion and cut into pieces,

3. Slice ginger and garlic and set aside.

4. Wash the scallions and cut into diagonal slices. Set aside.

5. The squid must be torn apart one by one,

6. Put it in a bowl and set aside.

7. Pour water in a pot, add ginger slices and boil,

8. Pour in the squid whiskers, add the cooking wine, and blanch until curled.

9. Remove and control the water.

10. Pour oil in the pot and heat it up.

11. Add onion, garlic slices, green onions, and saute.

12. Pour the squid and stir fry twice.

13. Add salt, barbecue oil and chili, stir fry for a while,

14. Add the chives and stir-fry well.

15. Take out the pot and serve on the plate.

Tips:
The seasoning can be adjusted arbitrarily according to your preferences.
Stir-fried squid should not take too long, so as not to affect the taste.