Pan-fried Steamed Bread Slices
1.
Slice the steamed buns, not too thick
2.
Beat the eggs with a little salt and a little water
3.
Steamed bun slices are evenly covered with egg liquid
4.
Add oil in a hot pan and fry on medium-low heat until golden on both sides, then serve
5.
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6.
Fried steamed bun slices, please refer to