Pan-fried Steamed Bread Slices

Pan-fried Steamed Bread Slices

by Soft blue crystal

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Steamed buns are the staple food my family eats every day. Over time, I always want to make some new tricks to eat, wrap them in a layer of eggs and fry them to ensure that ordinary steamed buns will immediately become fragrant.

Ingredients

Pan-fried Steamed Bread Slices

1. Prepare the ingredients.

Pan-fried Steamed Bread Slices recipe

2. Cut the steamed buns into thin slices.

Pan-fried Steamed Bread Slices recipe

3. After the eggs are broken, add a little water and salt.

Pan-fried Steamed Bread Slices recipe

4. After the electric baking pan is preheated, pour a small amount of oil into it.

Pan-fried Steamed Bread Slices recipe

5. Dip the steamed bun slices up and down in the egg mixture.

Pan-fried Steamed Bread Slices recipe

6. Put it in an electric baking pan, cover with a lid, and fry until the surface is golden.

Pan-fried Steamed Bread Slices recipe

Tips:

You can also sprinkle some black pepper particles on the surface to give it a different flavor.

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