Pan-fried Steamed Bread Slices

Name: Pan-fried Steamed Bread Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 1 piece egg; 3g Cooking Wine; Some salt; Some Cooking oil; Some black pepper powder

by Dark blue millet porridge

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

No one likes to eat the leftover buns at home. Putting a golden coat on the leftover steamed buns, is it very appetizing?

Ingredients

1 piece Steamed Bread
1 piece Egg

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3g Cooking Wine

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Some Salt

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Some Cooking Oil
Some Black Pepper Powder

Pan-fried Steamed Bread Slices

1. Steamed buns (cornmeal steamed buns used in the recipe) cut into thick slices;

2. Beat eggs in a bowl, add a little cooking wine and salt to beat;

3. After the pan is preheated, pour a little oil and brush evenly;

4. Put the steamed bun slices in the egg liquid, and evenly coat the upper and lower sides with the egg liquid;

5. Use chopsticks to put the steamed bun slices covered with egg mixture into the preheated pan;

6. Fry until golden on both sides, and then it can be served (according to your preference, you can sprinkle a little black pepper);

7. After being out of the pot, you can use kitchen paper to absorb the oil on the surface of the steamed buns!

Tips:
1. Generally, one egg is used for one steamed bun, and it is better to fry on a small fire.
2. Add cooking wine to the egg liquid in order to remove the fishy.
3. Black pepper can be added or not according to personal taste.