Pan-fried Steamed Bread Slices

Name: Pan-fried Steamed Bread Slices
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece steamed bread; 1 piece egg; 30g oil; 3g salt

by Yadaner loves

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

One of my favorite breakfasts before school when I was young

Ingredients

Pan-fried Steamed Bread Slices

1. Beat the eggs, add a little salt, and slice the steamed buns

2. Put the steamed buns in the egg mixture, then put the steamed buns in the electric baking pan

3. Fry one side and turn it over

Tips:
Thin slices of steamed buns are better to taste. Remember to add some salt to the egg mixture

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